Oat & Banana Breakfast Cookies

Ingredients

• 2 ripe bananas
• 3 cups oats
• 1/2 cup nut mix
• 10 dates (chopped)
• 25 g dark chocolate (chopped)
• 3 tbsp honey (melted)
• 2 tbsp coconut oil
• 3 tbsp hemp seeds
• 1/2 tsp cinnamon
• 1/2 tsp salt
• 1/2 tsp baking powder
• Sub oats for gluten free oats
• 2 tbsp nut butter to the mix when you add the honey and coconut oil
• 2 tbsp chia seeds for some extra crunch

Instructions

1. 1

   Preheat the oven to 190º C / 375º F. Line a large tray with baking paper and set aside.

2. 2

   Mix the oats, dates, chocolate, nuts, salt, cinnamon, baking powder, and hemp seeds in a large bowl.

3. 3

   In a separate bowl, mash the banana with a fork until soft. Scoop it into the bowl, then add the honey and coconut oil, and mix thoroughly.

4. 4

   Scoop up a small handful of mix and mould into a cookie. Flatten it slightly as you set it down on the tray. If you want to make smaller bite-sized cookies, use less mix.

5. 5

   Bake for 15-20 mins, or until golden brown. Then enjoy!