Smoked Trout Dip

Ingredients

• 1 (8 oz.) package smoked trout, skin removed
• 1/2 can (15 oz.) Glory Garbanzo Beans plus 1 1/2 tablespoons liquid
• 1 tablespoon heavy cream
• 2 cloves garlic, smashed
• 1 tablespoon chopped shallot
• 1 teaspoon chopped fresh dill
• 1 to 2 teaspoons fresh lemon juice
• 1 teaspoon lime juice
• 1/4 teaspoon smoked paprika
• salt and pepper to taste
• olive oil

Instructions

1. 1

   Combine all ingredients except one teaspoon lemon juice in food processor.

2. 2

   Process until smooth. Taste and adjust seasoning with remaining lemon juice, salt and pepper.

3. 3

   Spoon into serving bowl. Drizzle top with a little olive oil. Garnish with fresh herbs.

4. 4

   Serve with toast or crackers.