Decadent Caremelized Mango Flan

Ingredients

• Condensed milk 1 tin 375 gms @nestledessertsarabia
• Evaporated milk 180 ml @rainbowmilk
• Vanilla essence 2 teaspoon @fosterclarksarabia
• Eggs 4
• 1 extra large mango sliced I

Instructions

1. 1

   --- Method ---

2. 2

   Preheat the oven @ 180 Celsius for 15 min

3. 3

   Grease the pan generously with butter

4. 4

   Pour the caramel in the pan and spread all around

5. 5

   In a blender , blend eggs , condensed milk , evaporated milk , vanilla and mango all together

6. 6

   Pour this flan mixture and cover with aluminum foil and bake it @ 150 Celsius for 1 hour over water bath until it’s firm from top but still jiggly

7. 7

   Check with knife inserted in the middle comes out clean

8. 8

   Remove from the oven and let it cool for minimum two hours at room temperature

9. 9

   Refrigerate for minimum 6 hours or better overnight

10. 10

    Clear the edges with the help of knife and remove from the pan and serve with berries and mango cubes