Ricotta Cheesecake
This Ricotta Cheesecake boasts an irresistible flavor and is easy to prepare. With simple ingredients like creamy ricotta, sugar, and fresh lemon zest, it’s a delightful dessert for gatherings or a cozy evening at home.
1 h 45 min12 servings245 kcal
Ingredients
- 3 pounds whole milk ricotta cheese
- 1 1/4 cups (259g) sugar
- 1 teaspoon vanilla extract
- 4 teaspoons lemon zest (from about 3 lemons)
- 8 large eggs (divided)
Instructions
- 1
Line a fine-mesh strainer or colander with cheesecloth and place it over a bowl.
- 2
Spoon the ricotta into the cheesecloth and cover it.
- 3
Allow it to sit and strain for at least 4 hours, or overnight. It's best to plan ahead and let it sit overnight if possible.
- 4
Discard the liquid after straining.
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