Mediterranean Quinoa Salad

Ingredients

• 180 g (1 cup) quinoa
• 2 roasted red peppers
• 1 scallion
• 15 g (1/4 cup) sun dried tomatoes
• basil leaves
• 170 g (1 cup) canned chickpeas
• 80 g vegan feta cheese
• 1/2 cup olives
• 3 tbsp lemon juice
• 80 ml (1/3 cup) olive oil
• 1 tbsp dijon mustard
• 1 tsp Maple Syrup

Instructions

1. 1

   First rinse the quinoa under running water for at least 30 seconds. This step removes any bitterness on the outside of the quinoa. Then we will add it to a saucepan together with 2 cups of water. Let it boil over medium heat for about 10min.

2. 2

   Chop the cucumber, scallions, roasted red peppers, sun-dried tomatoes, and a few fresh basil leaves. And add them to a big salad bowl together with the cooked chickpeas.

3. 3

   --- To make the salad dressing: ---

4. 4

   To a small jar add lemon juice, olive oil, dijon mustard and maple syrup. Now cover the jar with a lid and shake until incorporated.

5. 5

   --- Assamble: ---

6. 6

   By now the quinoa should be done, let it cool for a few minutes, then add it to the salad bowl. Drizzle about 1/2 of the dressing, then add olives and feta cheese. Mix everything to combine and serve.