Garlic Butter Shrimp Bites

Ingredients

• 1 lb large shrimp, peeled and deveined
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• Juice of half a lemon
• Fresh parsley, roughly chopped, for serving
• Crusty bread or small toast rounds, for serving
• Lemon wedges, for serving

Instructions

1. 1

   Pat shrimp dry with paper towels. Season with smoked paprika, salt, and pepper. Toss to coat and set aside.

2. 2

   Heat a large skillet over medium-high heat. Add olive oil, then butter. Wait until butter melts and begins to foam.

3. 3

   Add minced garlic and cook for 30 seconds, stirring constantly. Do not let it brown.

4. 4

   Add shrimp in a single layer. Cook for 2 minutes until edges turn pink. Do not crowd the pan — work in batches if needed.

5. 5

   Flip each shrimp and cook another 1 to 2 minutes until fully pink, opaque, and curled into a loose C shape.

6. 6

   Remove pan from heat. Squeeze lemon juice over shrimp and toss gently.

7. 7

   Scatter fresh parsley on top and serve immediately with crusty bread and lemon wedges.