Wild Blueberry Smoothie

Ingredients

• 3/4 cup frozen Maine wild blueberries plus additional for garnish
• 1 (5.3 oz.) container Greek nonfat blueberry yogurt
• 1/2 large red apple, quartered (do not peel)
• 4 large fresh basil leaves plus a sprig for garnish
• 1 tablespoon honey
• 1/8 teaspoon ground cinnamon
• 1 small frozen banana
• 2 tablespoons plain Greek nonfat yogurt
• 1 (5.3 oz.) container Greek nonfat coconut cream yogurt
• 2 ice cubes

Instructions

1. 1

   In high-powered blender combine blueberries, blueberry yogurt, apple, basil, honey and cinnamon until smooth. Measure out ½ cup and divide between two serving glasses.

2. 2

   Add banana and plain yogurt to remaining mixture in blender; blend until smooth.

3. 3

   Top off glasses evenly using just half of the blueberry-banana mixture.

4. 4

   Add half of the coconut cream yogurt and the ice cubes to the remaining mixture in the blender; blend until smooth. Divide evenly between glasses.

5. 5

   Spoon or pipe remaining coconut cream yogurt on top. Sprinkle with wild blueberries. Garnish with basil sprig.