Harissa Hummus

Ingredients

• 1 clove garlic
• 1 (15 oz.) can chick peas (garbanzo beans), drained, liquid reserved (aka: aquafaba)
• 1/4 cup Chosen Foods Harissa avocado oil mayo
• 1/4 cup plain Greek yogurt
• 1/4 cup fresh lemon juice
• 3 tablespoons sesame tahini
• 1/4 teaspoon kosher salt

Instructions

1. 1

   With food processor fitted with metal blade and running, drop garlic through the feed tube. When garlic is finely chopped turn off machine.

2. 2

   Add chick peas; process about 30 seconds or until coarsely chopped.

3. 3

   Add remaining ingredients including 1 tablespoon of reserved aquafaba.

4. 4

   Process mixture until smooth scraping down sides of bowl as needed.

5. 5

   Add additional aquafaba to thin mixture to desired dip consistency. Stored covered in refrigerator.