Chilean chichón: grape chicha and pipeño
Chichón arose from the need to reduce the sweetness of traditional Curicó chicha: it is a mixture of pipeño or red wine with chicha in equal parts, both drinks made in the southern regions of the country.
5 min2 servings300 kcal
Ingredients
- 400 ml de chicha de uva
- 400 ml de pipeño o vino tinto
Instructions
- 1
Paso 1: En una jarra de vidrio grande añadir la chicha de uva y el pipeño, habitualmente en proporciones iguales, aunque si se desea más dulce se puede aumentar la proporción de chicha vs. pipeño (60/40 o 70/30), revolver con una cuchara larga y reposar por un minuto.
- 2
Paso 2: Servir el chichón recién elaborado en vasos de caña alta.
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