Cherry Clafoutis
This Cherry Clafoutis is a classic French dessert that combines juicy cherries with a custardy, pancake-like batter. It’s elegant yet incredibly simple to make, perfect for a quick dessert or a sweet brunch treat. Best served warm with a dusting of powdered sugar, this clafoutis celebrates the natural sweetness of cherries with minimal fuss.
Ingredients
- 12 ozcherriesAmount12 ozIngredientcherries, pitted, pitted
- 3eggsAmount3Ingredienteggs, room temperature, room temperature
- 1 cupwhole milkAmount1 cupIngredientwhole milk, room temperature, room temperature
- 1/2 cupsugarAmount1/2 cupIngredientsugar
- 1 tspvanilla extractAmount1 tspIngredientvanilla extract
- 1/2 cupflourAmount1/2 cupIngredientflour
- Powdered sugarIngredientPowdered sugar, optional for garnish, optional for garnish
Instructions
- 1
Preheat oven 375 degrees. Lightly grease a 10-inch pie plate or ovenproof pan. Place cherriesAmount12 ozIngredientcherries, pitted in the pan.
- 2
In a small bowl, whisk eggs, milk, sugar, and vanilla until smooth and sugar is fully dissolved. Slowly whisk in flour and pour mixture over cherries. Bake 30-40 minutes until edges are golden brown. Allow to cool for 10 minutes before serving. Dust with powdered sugarIngredientPowdered sugar, optional for garnish, slice and serve.
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