Spaghetti Carbonara
Indulge in a creamy, savory Spaghetti Carbonara that's quick and easy to make, perfect for any dinner occasion.
45 min4 servings350 kcal
Ingredients
- 400 g spaghetti
- 150 g pancetta
- 2 large eggs
- 50 g pecorino cheese
- black pepper
Instructions
- 1
Cook Pasta: Boil spaghetti until al dente.
- 2
Prepare Sauce: Mix eggs and cheese, add cooked pancetta.
- 3
Combine: Toss pasta with the sauce and serve immediately.
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