Shinwari Karahi

Ingredients

• 500 gram beef or mutton
• 1 tbsp Lemon juice
• Salt to taste
• 1 tbsp crushed Black pepper
• 2 Tbsp Ginger (julienne)
• 4-5 Green chilies
• 4-5 Tomatoes
• 1 tbsp Garlic chopped
• 1/2 Tbsp ginger chopped
• 2 Tbsp clarified butter
• 1 Tbsp butter

Instructions

1. 1

   --- Method ---

2. 2

   In a pan heat clarified butter once it’s hot add garlic and ginger and cook until golden brown.

3. 3

   Add meat with water and let it cook until tender or pressure cook meat 80% before hand.

4. 4

   Add and tomatoes, green chilies and cover the lid and let it simmer on low flame for 5 to 7 minutes.

5. 5

   Take the skins off the tomatoes and crush the tomatoes.

6. 6

   When all the water evaporates mix it well and add salt, black pepper and Julian ginger.

7. 7

   Let it cook for few more seconds.

8. 8

   Add lemon juice and garnish it with cilantro

9. 9

   Serve hot with roti and naan