Banana Bread
Delicious banana bread recipe that's moist and perfect for breakfast or snacks.
45 min4 servings350 kcal
Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1 cup sugar
- 1 egg
- 1 tsp vanilla
- 1 tsp baking soda
- pinch of salt
- 1 1/2 cups flour
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
Mix: In a bowl, mash bananas and mix in melted butter.
- 3
Combine: Add sugar, egg, and vanilla; mix well.
- 4
Add Dry Ingredients: Stir in baking soda and salt, then mix in flour.
- 5
Bake: Pour batter into a greased loaf pan and bake for 60 minutes.
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