Bolognese Grilled Cheese Sandwich

Ingredients

• 2 Tbsp unsalted butter
• 4 gluten-free bread slices
• 1 cup low FODMAP bolognese sauce ((at room temperature))
• 1/2 cup freshly grated parmesan
• 1 cup grated mozzarella
• 1 cup grated provolone cheese ((you can also use swiss, gouda or white cheddar cheese))

Instructions

1. 1

   For a homemade low FODMAP Bolognese Sauce, check out this recipe.

2. 2

   Heat a skillet to medium heat. Spread butter on one side of each bread slice. Once the skillet is hot add 2 slices of bread, buttered side down

3. 3

   On each slice spread provolone cheese (gouda or white cheddar cheese if using any if those instead), then spread a generous amount of bolognese sauce, top with mozzarella and parmesan, top with the other slice of bread (buttered side up)

4. 4

   Once nicely browned on one side flip over and cook the other side until toasty and browned.

5. 5

   Serve while they are warm!