Blackberry Clafoutis
This Blackberry Clafoutis is a delightful twist on a classic French dessert. Juicy blackberries are baked into a custardy batter that puffs up beautifully in the oven, creating a dish that's both rustic and elegant. Serve it warm with a dusting of powdered sugar for a simple yet impressive treat perfect for brunch or dessert!
Ingredients
- 12 ozblackberriesAmount12 ozIngredientblackberries
- 3large eggsAmount3Ingredientlarge eggs, room temperature, room temperature
- 1 cupwhole milkAmount1 cupIngredientwhole milk, room temperature, room temperature
- 1/2 cupsugarAmount1/2 cupIngredientsugar
- 1 tspvanilla
- 1/2 cupall-purpose flourAmount1/2 cupIngredientall-purpose flour
- Powdered sugarIngredientPowdered sugar, for garnish, for garnish
Instructions
- 1
Preheat oven 375 degrees. Grease a 10-inch pie plate or ovenproof pan. Place blackberriesAmount12 ozIngredientblackberries in pan.
- 2
In a small bowl, whisk eggs, milk, sugar and vanilla until smooth and sugar is dissolved. Whisk in flour and pour mixture over blackberries. Bake 30-40 minutes until edges are golden brown. Allow to cool 10 minutes before serving. Dust with powdered sugarIngredientPowdered sugar, for garnish, slice and serve.
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