Chicken Tikka Masala
A creamy and spiced chicken tikka masala recipe that's perfect for dinner. Quick, flavorful, and easy to make at home.
45 min4 servings350 kcal
Ingredients
- 2 lbs chicken, cut
- 1 cup yogurt
- 2 tbsp tikka masala spice
- 1 cup tomato sauce
- 1 cup cream
- 2 tbsp oil
- salt to taste
Instructions
- 1
Marinate: Combine chicken, yogurt, and spices. Let it marinate for at least 30 minutes.
- 2
Cook Chicken: Sauté marinated chicken in oil until browned.
- 3
Add Sauce: Stir in tomato sauce and cream. Simmer until thickened.
- 4
Serve hot with rice or naan.
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