Creamy Chicken Noodle Soup
Get cozy this season with a bowl of this Creamy Chicken Noodle Soup. It comes together quickly with just five basic ingredients.
20 min8 servings254 kcal
Ingredients
- 6 cup chicken stock
- 6 oz wide egg noodles
- 2 cup frozen mixed vegetables (no need to thaw)
- 2 cup Homemade Cream of Chicken Soup
- 2 cup chicken (cooked and cubed)
- salt
- black pepper
- 2 green onion (chopped)
Instructions
- 1
In a large pot, bring the chicken broth to a low boil. Add the noodles and cook for five minutes.
- 2
Add the vegetables, cream of chicken soup, and chicken. Stir well to combine. Season to taste with salt and pepper.
- 3
Serve hot, garnished with chopped green onion
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