Grilled Pineapple Served With Vanilla Icecream And Butterscotch Sauce

Ingredients

• Skin and slice a Pineapple.
• Apply:
• 2 tablespoons sugar
• 2 tablespoons melted butter
• 1 teaspoon spice for pines @crave.since2017
• Grill on both sides until done.
• Melt 1/4 cup sugar until just lighly golden.
• Add 1 about tablespoon soft butter and mix well.
• Mix in 1 cup pouring cream slowly.
• Mix and cook on low until the caramel fully dissolves.
• Add water if needed to thin down the butterscotch sauce.
• Cool down completely then use.