Mango Banana Nice Cream
8 h 10 min6 servings
Ingredients
- 2 mangoes
- 2 ripe bananas
Instructions
- 1
Chop the mangoes into chunks and slice the bananas
- 2
Transfer the fruit into a freezer-proof zip-lock bag and freeze for around 8 hours
- 3
In a food processor with the s blade attachment, blend the frozen fruit to an ice cream consistency
- 4
Transfer the nice cream to a lined baking dish or tray and freeze again for 30 minutes before scooping out and serving in bowls or ice cream cones.
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