Burrata Sandwich

Ingredients

• 3 slices thick cut bacon
• 1/4 cup apricot jam
• 1 4-inch ciabatta roll, toasted
• 2 tablespoons Mezzetta Napa Valley Bistro Homemade Style Basil Pesto
• 1/4 cup arugula leaves
• 2 Mezzetta Sweet Cherry Peppers, seeded, diced
• 1 ounce burrata cheese (1/2 of a 2 ounce ball)
• 1 ripe apricot, sliced
• 4 pieces Mezzetta Sliced Greek Kalamata Olives, chopped
• 1- teaspoon balsamic vinegar syrup

Instructions

1. 1

   Heat oven 400F. Line bottom of broiler pan with foil.

2. 2

   Coat both sides of bacon with jam; place on broiler pan rack set over foil-lined bottom. Bake 30 minutes; transfer bacon to a plate.

3. 3

   Spread bottom half of roll with pesto. Layer with arugula, cherry peppers, bacon, burrata, apricots and olives.

4. 4

   Drizzle with balsamic.

5. 5

   Cover with remaining bread slice.