flaming saganaki

Ingredients

• 1 package square/triangular shaped Greek cheese (pick one: graviera, halloumi, kasseri, kefalograviera, kefalotyri, or sheep’s milk feta)
• 1 shot glass full Greek liquor (pick one: Metaxa or Ouzo)
• 1 lemon
• 1 teaspoon olive oil
• 1 cup all-purpose flour (for dredging)
• sliced bread (French, pita, etc.)

Instructions

1. 1

   First, place pan on medium-high heat.

2. 2

   Slice the cheese to 1/2 in thickness and...: Slice the cheese to 1/2 in thickness and remove any hard rind. (note: cutting the cheese too thin will result in a shapeless blob)

3. 3

   Moisten cheese with water and dredge in flour....: Moisten cheese with water and dredge in flour. Shake off any excess.

4. 4

   Put olive oil into pan and slowly tilt...: Put olive oil into pan and slowly tilt pan in a circular motion to coat surface evenly. Lightly sprinkle the oil with flour to test the heat until it sizzles. Put the cheese in the pan and sear for 1-2 minutes each side, or until golden brown.

5. 5

   Bring the pan to the dining table and...: Bring the pan to the dining table and place on a heat-safe surface.

6. 6

   Pour the shot glass of liquor onto the...: Pour the shot glass of liquor onto the cheese, then light on fire with a lighter. Shout “Opa!”

7. 7

   Squeeze the lemon wedge to put out any...: Squeeze the lemon wedge to put out any remaining flames and serve with bread. Enjoy!