Kashmiri Kulchay With Kashmiri Kehwa

Ingredients

• Ingredients for dough
• Flour 2 cups
• Baking powder 1 teaspoon @fosterclarksarabia
• Yeast 1 teaspoon @safinstantgulf
• Cardamom powder 1 teaspoon @shanfoodsglobal
• Egg 1
• Ghee or butter 1/2 cup @daldapakistan
• Icing sugar 1/2 cup
• Salt 1 teaspoon
• Warm milk 4 tablespoons
• For egg wash
• One egg yolk
• Orange color 2-3 drops @fosterclarksarabia
• Sesame seeds 2-3 tablespoons for topping

Instructions

1. 1

   --- Method ---

2. 2

   Preheat your oven @180 Celsius for 15 min

3. 3

   In the stand mixer or with electric beater whisk sugar with ghee or butter and egg for 2-3 min until pale and creamy

4. 4

   Add flour , baking powder, salt , cardamom powder and yeast , warm milk and whisk for 3-5 min until a soft dough is formed

5. 5

   Let the dough rest for 30 min

6. 6

   With help of cookie cutter make round cookies

7. 7

   Brush with egg wash and top with sesame seeds

8. 8

   Bake @150 Celsius for 15 -17 min until golden brown from top

9. 9

   Serve with chai hot