Low FODMAP Chipotle Mayo (Dairy-Free, Paleo, Whole30)
This homemade Low FODMAP Chipotle Mayo adds a punch of zesty, spicy, tangy flavor to burgers, fries, tacos and more in less than 5 minutes! A great condiment to have on hand, especially for summer recipes, this low FODMAP chipotle mayo is also dairy-free, Paleo and Whole30 compliant.
Ingredients
- 1/2 cup avocado oil mayo (or your preferred mayo)
- 3 tablespoons garlic-infused olive oil
- 1 tablespoon lime juice
- 1/2 teaspoon ground chipotle chili pepper*
- 1/4 teaspoon sea salt
Instructions
- 1
In a small bowl, add the mayo, garlic-infused olive oil, lime juice, chipotle chili pepper and sea salt and whisk well until combined. Serve with tacos (such as my Low FODMAP Air Fryer Shrimp Taco Bowl), burgers (like my Juicy Low FODMAP Turkey Burgers), sandwiches, salads, fries (such as my Low FODMAP Air Fryer French Fries) or anything needing a punch of zesty, spicy, tangy flavor!
- 2
Store in an air-tight container (such as a glass jar) in the refrigerator.
Cook it from the original
This recipe comes from goodnomshoney.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on goodnomshoney.com