Creamy Roasted Cauliflower and Cheddar Soup

Ingredients

• 2heads cauliflowerAmount2Ingredientheads cauliflower, cut into bite-sized florets, cut into bite-sized florets
• 3 tbspoil, divided
• 1 tspsalt
• 1/2 tsppepper
• 1medium red onionAmount1Ingredientmedium red onion, chopped, chopped
• 2garlicAmount2Ingredientgarlic cloves, minced cloves, minced
• 2(32-ounce) containers vegetable brothAmount2Ingredient(32-ounce) containers vegetable broth
• 6 ozshredded cheddar cheeseAmount6 ozIngredientshredded cheddar cheese
• 1 cupshredded cheese (for crisps)

Instructions

1. 1

   Preheat the oven to 450°F. Toss the cauliflowerAmount2Ingredientheads cauliflower, cut into bite-sized florets florets with 2 tablespoons of oil, salt, and pepper. Spread them in a single layer on a rimmed baking sheet. Roast for 20–30 minutes, flipping halfway through, until tender and golden brown.

2. 2

   After roasting the cauliflowerAmount2Ingredientheads cauliflower, cut into bite-sized florets, line a baking sheet with parchment paper. Place small mounds (about 1 tablespoon each) of shredded cheese onto the sheet, spacing them about 2 inches apart. Flatten each mound slightly. Bake at 450°F for 5–7 minutes, until melted and golden. Let cool completely on the sheet to crisp up.

3. 3

   In a large pot over medium heat, warm the remaining 1 tablespoon of oil. Add the chopped red onion and cook for 7–10 minutes, stirring occasionally, until softened and translucent. Add the minced garlicAmount2Ingredientgarlic cloves, minced and cook for 1–2 minutes until fragrant.

4. 4

   Add the roasted cauliflowerAmount2Ingredientheads cauliflower, cut into bite-sized florets and broth to the pot. Stir to combine and bring to a boil. Reduce the heat to low and let simmer for 10–15 minutes to allow the flavors to meld.

5. 5

   Remove the pot from heat. Using a blender or immersion blender, carefully blend the soup until smooth. If using a regular blender, leave the lid slightly ajar to allow steam to escape.

6. 6

   Stir in the shredded cheddar cheeseAmount6 ozIngredientshredded cheddar chees...: Stir in the shredded cheddar cheeseAmount6 ozIngredientshredded cheddar cheese until melted and incorporated. Ladle the soup into bowls and serve each with a cheese crisp.