Southern Buttermilk Cornbread

Ingredients

• 1 1/2 cups yellow, white or blue cornmeal
• 1/2 cup Gold Medal™ all-purpose flour
• 1 1/2 cups buttermilk
• 1/4 cup vegetable oil
• 2 teaspoons baking powder
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 2 eggs or 1/2 cup fat-free egg product or 4 egg whites

Instructions

1. 1

   --- Preparation ---

2. 2

   Heat oven to 450°F. Grease bottom and side of 9-inch round pan or 8-inch square pan with shortening or spray with cooking spray. In large bowl, mix all ingredients with spoon until blended. Beat vigorously 30 seconds. Pour batter into pan.

3. 3

   Bake 25 to 30 minutes or until golden brown. Serve warm.