Hot Crab Dip

Ingredients

• 8 oz lump crab meat, drained well
• 8 oz cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tsp Old Bay seasoning
• 1 tsp Worcestershire sauce
• 1 tsp fresh lemon juice
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• Salt and black pepper to taste
• 3/4 cup shredded sharp cheddar cheese
• 2 tbsp grated Parmesan cheese
• Optional: pinch of paprika or a few dashes of hot sauce

Instructions

1. 1

   Preheat your oven to 375°F and get out a small baking dish, around 8x8 inches or similar.

2. 2

   In a mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Stir until smooth with no lumps remaining.

3. 3

   Add Old Bay seasoning, Worcestershire sauce, lemon juice, garlic powder, and onion powder. Stir to combine and taste for seasoning.

4. 4

   Gently fold in the drained crab meat, keeping some larger pieces intact for texture.

5. 5

   Spread the mixture evenly into your baking dish.

6. 6

   Scatter the shredded cheddar and Parmesan evenly over the top.

7. 7

   Bake for 18–22 minutes until the edges are bubbling and the cheese on top is melted and golden.

8. 8

   Let the dip rest for 5 minutes before serving. Serve warm with crackers, toasted bread, or sliced vegetables.