Slow Cooker Creamed Corn: Rich and Silky

Ingredients

• 4 cups (600g) frozen sweet corn, uncovered
• 1 can (425g) whole kernel corn, drained
• 8 oz (225g) cream cheese, cubed and softened
• 1/4 cup (55g) unsalted butter, cubed
• 1/2 cup (120ml) whole milk
• 1 tsp (6g) salt
• 1/2 tsp (1g) black pepper
• 1 tbsp (12g) honey

Instructions

1. 1

   Place the frozen sweet corn and drained canned corn into the slow cooker.

2. 2

   Add the cubed butter and softened cream cheese on top of the corn.

3. 3

   Pour the whole milk, salt, black pepper, and honey over the mixture without stirring.

4. 4

   Cover and set the slow cooker to Low for 4 hours, resisting the urge to open the lid to maintain internal temperature.

5. 5

   Using a spatula, gently fold the melted cream cheese and butter into the corn in a circular motion until the sauce is silky and cohesive.