Mushroom & Potato Blend
White button mushrooms can be introduced around 6 months when cooked. They have a mild flavor and soft texture.
23 min1 serving
Ingredients
- 1 cup white mushrooms, cleaned and quartered
- 1 medium potato, peeled and cubed
Instructions
- 1
Clean and quarter 1 cup of white mushrooms. Peel and cube 1 medium potato into 1-inch pieces.
- 2
Place potato cubes in a steamer basket over boiling water and steam for 6 minutes.
- 3
Add quartered mushrooms and continue steaming for another 7-8 minutes until potato is tender and mushrooms are cooked.
- 4
Transfer to a blender with 3-4 tablespoons of steaming liquid.
- 5
Blend on high until smooth and savory, adding liquid to reach a creamy consistency.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from blwrecipes.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on blwrecipes.com