Vegan Triple Chocolate Pudding

Ingredients

• 3 tablespoons sugar
• 2 tablespoons cornstarch
• 1 tablespoon cocoa powder
• 1/8 teaspoon salt
• 2 cups dairy-free chocolate milk beverage
• 1/4 cup dairy-free dark chocolate chips
• 1/2 teaspoon vanilla extract

Instructions

1. 1

   In a small saucepan, whisk together the sugar, cornstarch, cocoa powder, and salt until well combined.

2. 2

   Add the chocolate milk beverage, and whisk until the starch is dissolved.

3. 3

   Place the pan over medium heat, and bring the mixture to a boil. Reduce the heat to low, and simmer for 2 to 3 minutes, or until the pudding thickens.

4. 4

   Remove the pan from the heat and stir in the chocolate chips and vanilla until the chocolate fully melts.

5. 5

   Let the pudding cool and serve warm, or refrigerate it for 1 to 2 hours and serve chilled. It will thicken significantly as it cools.