Pumpkin Ricotta Ravioli

Ingredients

• 250 g Pumpkin Ricotta Pasta @latuapasta
• 2 Large Knobs of Buttet
• Dried Sage
• Parmesan
• OPTIONAL: Chilli Oil

Instructions

1. 1

   --- Method ---

2. 2

   Boil some water, then add the ravioli for 3/4 minutes until they’re fluffy and inflated

3. 3

   I’m the meantime heat up your pot adding the butter. Once your ravioli is done add it to the butter adding your dried sage, 3-4 Tbsp of Pasta water and your desire amount of Parmesan - mix until we’ll distributed

4. 4

   Plate up your ravioli and add your chilli oil and more Parmesan on top.