Mini Salmon Fishcakes
Salmon can be introduced around 6 months. It's one of the best sources of omega-3 fatty acids for brain development.
30 min1 serving
Ingredients
- 150 g cooked salmon (flaked, bones removed)
- 1/2 cup mashed potato
- 1 tablespoon chives (finely chopped)
- 2 tablespoons breadcrumbs (optional)
- 1 teaspoon olive oil
Instructions
- 1
Cook or drain canned salmon. Check thoroughly for any bones and remove them completely.
- 2
Boil and mash potato until smooth. Cool to room temperature.
- 3
Combine flaked salmon, mashed potato, and finely chopped chives. Mix until combined.
- 4
Shape into small flat patties (about 4 cm diameter). Coat lightly in breadcrumbs if desired.
- 5
Heat olive oil in a non-stick pan and cook patties 3–4 minutes per side until golden and heated through. Cool completely.
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