Egg White Patty Croissant Breakfast Sandwiches
This Egg White Paty Croissant Breakfast Sandwich is a must-have to start your day! A buttery croissant layered with 2 high-protein egg white patties, a slice of bacon, cheese, and guacamole. All ready in less than 5 minutes!
8 min2 servings
Ingredients
- 2 croissants
- 4 egg white patties (cooked according to package directions)
- 2 slices bacon (cooked)
- 2 ounces cheese (any kind would work)
- 2 tbsp guacamole (homemade or store-bought)
Instructions
- 1
Slice your croissants in half.
- 2
Layer each with 1 egg white patty, half a slice of cheese, the second egg white patty, the second half of cheese, 1 piece of bacon (we broke ours into 3 pieces), and 1 tbsp. guacamole.
- 3
Eat immediately OR pop into the toaster oven for about 5 minutes to melt the cheese and make the croissant a but crunchy.
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