The BEST Protein Cookies (one-bowl!)

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 2 cups semi-sweet chocolate chips
• 1/2 cup unsalted butter, room temperature
• 1/2 cup packed brown sugar
• 1/3 cup granulated sugar
• 3/4 cup creamy peanut butter
• 1 large egg
• 1 tsp vanilla extract

Instructions

1. 1

   Preheat the oven to 350°F (175°C) and line a cookie sheet with a silicone mat or parchment paper.

2. 2

   In a mixing bowl, combine the flour, baking soda, baking powder, salt, and 1 cup of chocolate chips; set aside.

3. 3

   In another bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Mix in the peanut butter, egg, and vanilla extract until well combined.

4. 4

   Gradually add the dry ingredients to the wet mixture, stirring until just incorporated. Fold in the remaining chocolate chips.

5. 5

   Drop rounded tablespoons of dough onto the prepared cookie sheet, spacing them 2 inches apart. Bake for 10–13 minutes until the edges are golden. Let cool on the cookie sheet for 5 minutes before transferring to a wire rack.