Creamy Coastal Lobster Dip

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 cup cooked lobster meat, roughly chopped
• 2 cloves garlic, minced
• 1 tsp Old Bay seasoning
• 1/2 tsp smoked paprika
• 1 tbsp fresh lemon juice
• 1 tsp Worcestershire sauce
• 1/4 tsp cayenne pepper (optional)
• Salt and black pepper to taste
• 1/2 cup shredded Gruyère or sharp cheddar
• 2 tbsp chopped fresh chives or green onion tops

Instructions

1. 1

   Pull cream cheese out of the fridge and let it soften on the counter for at least 20 minutes before starting.

2. 2

   Preheat oven to 375°F and lightly grease a small baking dish or cast iron skillet.

3. 3

   In a medium bowl, combine softened cream cheese, sour cream, and mayonnaise. Stir until completely smooth with no lumps.

4. 4

   Add minced garlic, Old Bay seasoning, smoked paprika, lemon juice, Worcestershire sauce, and cayenne pepper if using. Stir to combine. Taste and adjust salt and pepper as needed.

5. 5

   Pat lobster meat dry with paper towels, then gently fold it into the cream cheese mixture, keeping some chunks intact.

6. 6

   Spread mixture evenly into the prepared baking dish. Top with an even layer of shredded cheese.

7. 7

   Bake for 18 to 22 minutes until edges are bubbling and cheese is golden in spots. If needed, broil for 1 to 2 minutes to brown the top — watch it closely.

8. 8

   Remove from oven and let rest for 5 minutes before serving.

9. 9

   Top with fresh chives and serve immediately with toasted sourdough, sturdy crackers, or sliced vegetables.