Middle Eastern Eggplant Salad With Yogurt And Tahini Sauce

Ingredients

• Lettuce 1 bunch chopped coarsely
• Potato 1 large cut into cubes
• Aubergine 1 large cut into cubes
• Roti or kubz cut into cubes with scissor 1
• Pomegranate 1/2 cup
• Yogurt 1 cup
• Tahini sauce 1/2 cup
• Salt
• Black Pepper
• Lemon juice of 1 large lemon
• Mix all well to form the sauce

Instructions

1. 1

   --- Method ---

2. 2

   In an oven proof dish add the cubes of aubergine, potatoes , kubz and drizzle with 4 tablespoons of olive oil and salt

3. 3

   Now roast these for 15 min in oven until golden brown in color u and crisp in color

4. 4

   In the salad dish first add lettuce followed by toasted aubergine , potatoes , kubz and then add the sauce and toss well

5. 5

   Top with pomegranate and lettuce