Mini Caprese Bites
Tomatoes can be introduced around 6 months. They're acidic and may cause reactions in some babies.
5 min1 serving
Ingredients
- 6 cherry tomatoes (halved, deseeded)
- 40 g fresh mozzarella (cubed)
- 4 fresh basil leaves
- 1/2 teaspoon olive oil
Instructions
- 1
Rinse cherry tomatoes and halve them. Remove seeds if baby is sensitive to seeds.
- 2
Cut fresh mozzarella into small bite-sized pieces (about 1 cm cubes).
- 3
Wash and pat dry a few fresh basil leaves. Tear into small pieces.
- 4
Arrange tomato halves and mozzarella pieces on a plate. Scatter torn basil over.
- 5
Drizzle with a tiny amount of olive oil if desired. Serve at room temperature — no skewers.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from blwrecipes.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on blwrecipes.com