Beginner’s Guide to Making Crockpot Chicken Mole

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 1/4 cup mole sauce (store-bought or homemade)
• 1/2 cup chicken broth
• 1 onion, chopped

Instructions

1. 1

   --- Step 1: Prepare the Ingredients ---

2. 2

   Chop the onion into small, even pieces to ensure it cooks evenly.

3. 3

   Measure out the mole sauce and chicken broth to make assembling the dish faster.

4. 4

   --- Step 2: Layer the Ingredients in the Crockpot ---

5. 5

   Place the chicken thighs at the bottom of the crockpot.

6. 6

   Pour the mole sauce over the chicken, making sure it’s evenly coated.

7. 7

   Add the chicken broth to keep the sauce from being too thick.

8. 8

   Sprinkle the chopped onion on top.

9. 9

   --- Step 3: Slow Cook the Chicken ---

10. 10

    Cover the crockpot and set it to low for 4-6 hours.

11. 11

    If you’re short on time, cook on high for 2-3 hours instead.

12. 12

    --- Step 4: Check for Doneness ---

13. 13

    After 4 hours, test the chicken by shredding a small piece with a fork. If it falls apart easily, it’s done.

14. 14

    The internal temperature should be at least 165°F (75°C).

15. 15

    --- Step 5: Shred the Chicken ---

16. 16

    Use two forks to shred the chicken directly in the crockpot. Stir well to mix the shredded meat with the sauce.

17. 17

    --- Step 6: Serve and Enjoy ---

18. 18

    Spoon the chicken mole over a bed of rice or tuck it into warm tortillas for tacos.