Apple Brown Betty

Ingredients

• 5 slices white breadAmount5Ingredientslices white bread, cut into cubes, cut into cubes
• 2 1/2 lbgala, red or golden delicious applesAmount2 1/2 lbIngredientgala, red or golden delicious apples (5 apples), cored, peeled and sliced (5 apples), cored, peeled and sliced
• 1/2 cupbrown sugarAmount1/2 cupIngredientbrown sugar
• 4 tspteaspoons flourAmount4 tspIngredientteaspoons flour
• 1/2 tspteaspoon cinnamonAmount1/2 tspIngredientteaspoon cinnamon
• 1/4 tspteaspoon nutmegAmount1/4 tspIngredientteaspoon nutmeg
• 1/4 tspteaspoon allspiceAmount1/4 tspIngredientteaspoon allspice
• 2 tbsptablespoons lemon juiceAmount2 tbspIngredienttablespoons lemon juice
• 4 tbsptablespoons butterAmount4 tbspIngredienttablespoons butter, melted, melted

Instructions

1. 1

   Toast bread cubes in a 375 degrees oven for 8-10 minutes. Cool and crush into coarse meal. Drizzle butterAmount4 tbspIngredienttablespoons butter, melted over bread crumbs and toss.

2. 2

   In a large bowl, combine brown sugarAmount½ cupIngredientbrown sugar, cinnamon, nutmeg, lemon juice and half of the bread crumbs into the apples.Pour apple mixture into a 9x9 baking dish and top with remaining breadcrumb mixture.

3. 3

   Cover and cook for 40 minutes, halfway through remove foil and cook until top is golden brown.