Skinny Fresh Apple Cake

Ingredients

• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 cup buttermilk
• 1/2 cup canola oil
• 2 teaspoons vanilla
• 2 eggs
• 1 1/2 cups Gold Medal™ all-purpose flour
• 1 1/2 cups Gold Medal™ whole wheat flour
• 1 teaspoon baking soda
• 1 tablespoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups finely chopped unpeeled apples (3 medium)
• 1 cup chopped walnuts

Instructions

1. 1

   --- Preparation ---

2. 2

   Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.

3. 3

   In large bowl, beat sugars, buttermilk, oil, vanilla and eggs with electric mixer on low speed 20 to 30 seconds or until blended. Add all remaining ingredients except apples and walnuts; beat on low speed about 1 minute or until blended. Stir in apples and walnuts. Spread batter in pan.

4. 4

   Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 1 hour.

5. 5

   --- Tips ---

6. 6

   We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.