Banana Zucchini Muffins

Ingredients

• 1 overripe banana
• 1 egg
• 1/2 cup greek yogurt
• 1/3 cup honey
• 1/2 cup low flavoured extra virgin olive oil
• 1 tbsp vanilla bean paste
• 1 small zucchini (around 100g)
• 2 cups self raising flour

Instructions

1. 1

   Preheat your oven to 180c and grease your muffin tin, using liners if you prefer

2. 2

   In a large mixing bowl, mash the banana and add in the egg, honey, yogurt, olive oil and vanilla bean paste and whisk until smooth

3. 3

   Grate the zucchini and stir into the mixture

4. 4

   Add the flour and fold in, if the mix seems to dry you can add in some milk

5. 5

   Add the muffins to the tin and bake for 12-15 minutes or until lightly golden and a skewer inserted comes out clean

6. 6

   Cool slightly in the tin before transferring onto a wire baking rack.