Homemade Cappuccino Recipe
A simple and delicious homemade cappuccino recipe that uses finely ground espresso coffee and cold milk, frothed to creamy perfection. Perfect for coffee lovers who want to enjoy a classic café-style cappuccino from the comfort of their home, with an optional sprinkle of cocoa powder or cinnamon for an extra touch of flavor.
Ingredients
- 1 rounded tablespoon finely ground coffee, preferably an espresso blend
- 1/4 cup cold milk (whole, 2%, or nonfat)
- 1 pinch cocoa powder or ground cinnamon (optional)
Instructions
- 1
Prepare the coffee: Brew the finely ground coffee using your preferred method, such as an espresso machine or stovetop espresso maker, to get a strong shot of espresso.
- 2
Froth the milk: Pour the cold milk into a frothing pitcher or a small saucepan and froth it using a milk frother or whisk vigorously until it is light and foamy.
- 3
Combine coffee and milk: Pour the freshly brewed espresso into a cappuccino cup. Slowly add the frothed milk on top, holding back the foam with a spoon, then spoon the foam on top to create a layered texture.
- 4
Garnish and serve: Sprinkle a pinch of cocoa powder or ground cinnamon over the foam if desired. Serve immediately and enjoy your homemade cappuccino.
Cook it from the original
This recipe comes from busyrecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
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