Gluten Free Dutch Baby

Ingredients

• 100 g gum-free gluten-free flour
• 3 eggs
• 200 ml lactose-free milk
• 1 Tbsp white sugar
• 1 tsp Vanilla Extract
• pinch of salt
• mixed berries ((optional))
• powder sugar ((optional))
• maple syrup ((optional))

Instructions

1. 1

   Preheat oven to 200 C and melt butter in a 9-inch skillet over low heat.

2. 2

   In a blender, place the milk, eggs, flour, sugar, vanilla extract, and salt, and blend just until smooth. You can also add all the ingredients in a big bowl and mix them with a mixer. The batter will be thin.

3. 3

   Once the butter is melted swirl it around the skillet to ensure all sides are coated

4. 4

   Working quickly, pour the batter into the skillet and place it directly in the oven. Bake for 15-20 minutes or until golden brown.

5. 5

   I like to top it with powder sugar or maple syrup and fresh berries. Or use toppings of your choice.