Crispy & Crunchy Chicken & Cheese Masala Stuffed Bread Pockets
How to make Crispy & Crunchy Chicken & Cheese Masala Stuffed Bread Pockets
4 servings
Ingredients
- Bread slices 4
- Butter 8 tablespoons
- Eggs 2
- Salt to taste
- Black Pepper freshly crushed
- Chicken & cheese masala mixture
- Boneless chicken boiled and shredded 200 gms @meathubpk
- Onion 1 small sliced thinly
- Green chillies 1 sliced thinly
- Capsicum 1 /2 sliced thinly
- Carrots 1/2 sliced thinly
- Chili garlic sauce 2 tablespoons @shangrila_jeddah
- Red chilli flakes as per choice @shanfoodsglobal
- Salt to taste
- Black pepper 1 teaspoon
- Mozrella chesse 1/2 cup @darifoods
- Mix all well to form chicken and cheese mixture
- Corn flakes @kelloggsarabia and bread crumbs crushed finely 2 cups
Instructions
- 1
--- Method ---
- 2
First apply the butter on the bread slice evenly
- 3
Then apply the chicken and cheese filling and cover with the other slice
- 4
Then coat these with the egg mixture
- 5
Then coat these crushed bread crumbs and corn flakes mixture
- 6
In the frying pan add 6 tablespoons olive oil and shallow fry until golden brown from both sides
- 7
Cut into two slices and enjoy with ketchup and chutney
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from fooooods.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on fooooods.com