Chocolate Avocado Mousse

Ingredients

• 1 ripe avocado
• 1 banana
• 1/2 cup cocoa or cacao powder (sieved)
• 3 tbsp nut butter (smooth is better, but crunchy works well too)
• 3 tbsp honey / maple syrup / agave nectar
• 1/4 cup dairy or non-dairy milk
• Fruit for topping

Instructions

1. 1

   Place the avocado, banana, cocoa/cacao powder, nut butter, honey and milk into a blender or food processor and mix until smooth.

2. 2

   Scoop the mixture into small serving pots, place a bit of fruit on top and refrigerate for 20-30 minutes.