Black Bean Salad
This black bean salad is bright, crunchy, and loaded with corn, bell pepper, red onion, tomato, cilantro, hot sauce, lemon, and lime. It’s fast, flexible, and perfect as a side, dip, taco filling, or spoon-straight-from-the-bowl situation
25 min4 servings
Ingredients
- 1(14-ounce) can black beansAmount1Ingredient(14-ounce) can black beans, rinsed and drained, rinsed and drained
- 3/4 cupfrozen cornAmount3/4 cupIngredientfrozen corn kernels kernels
- 1/21red bell pepperAmount1/21Ingredientred bell pepper, seeded and chopped, seeded and chopped
- 1/2red onionAmount1/2Ingredientred onion, chopped, chopped
- 1/4 cupcilantroAmount1/4 cupIngredientcilantro, chopped, chopped
- 1/2tomatoAmount1/2Ingredienttomato, chopped, chopped
- 2 tsphot sauceAmount2 tspIngredienthot sauce
- 2 tbsplemon juiceAmount2 tbspIngredientlemon juice
- 1 tbsplime juiceAmount1 tbspIngredientlime juice
- 2 tbspvegetable oilAmount2 tbspIngredientvegetable oil
- SaltIngredientSalt and Pepper and Pepper
Instructions
- 1
Combine all ingredients in a bowl. Let stand at least 15 minutes for corn to fully defrost and flavors to combine, then toss and serve.
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