Mozzarella Grilled Cheese

27g protein · 10 min · 269 kcal

Award winning grilled cheese.

10 min2 servings269 kcal

Ingredients

  • 1 cup shredded or thinly sliced mozzarella cheese
  • 4 slices Arnold Country White Buttermilk Bread
  • 1 egg
  • 1 tablespoon milk
  • pinch of salt and pepper
  • olive oil for shallow frying

Instructions

  1. 1

    Divide cheese between 2 bread slices

  2. 2

    Top each with a second bread slice. Gently press together

  3. 3

    Trim crusts off, if desired

  4. 4

    On a flat plate, lightly beat eggs with milk, salt and pepper

  5. 5

    Dip sandwiches in egg mixture coating both sides well

  6. 6

    Heat olive oil in skillet over medium heat.

  7. 7

    Add sandwiches. Cook, turning, until both sides are golden brown and cheese is melted.

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