Vietnamese Egg Banh Mi
Experience the flavorful combination of a crispy baguette filled with eggs, cucumber, and cilantro, showcasing the essence of Vietnamese breakfast culture.
25 min2 servings350 kcal
Ingredients
- 1 piece Vietnamese baguette
- 2 pieces eggs (large size)
- 1 tbsp soy sauce
- 1/2 piece cucumber, sliced
- 1 tbsp butter (for frying)
- 1 tbsp mayonnaise
- a handful fresh cilantro
Instructions
- 1
--- Preparation and Cooking ---
- 2
Heat a pan over medium heat and melt the butter.
- 3
Fry the eggs until crispy around the edges. Drizzle with soy sauce.
- 4
Slice the baguette and spread mayonnaise inside.
- 5
Add cucumber slices, fried eggs, and fresh cilantro.
- 6
Serve warm and enjoy a taste of Vietnam at home!
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