Vibrant Beet & Carrot Juice with Blood Orange, Lemon, Turmeric, and Ginger Recipe
This vibrant Beet Carrot Juice is a refreshing and nutrient-packed drink that combines the natural sweetness of beets, carrots, and blood orange with the zest and anti-inflammatory benefits of turmeric and fresh ginger. Perfect for a healthy boost, this juice supports detoxification and revitalizes your day with its bright, earthy flavors.
Ingredients
- 1 medium beet, peeled and chopped
- 3 medium carrots, well scrubbed and chopped
- 1 medium blood orange, rind, pith, and seeds removed
- 1/2 a lemon, rind, pith, and seeds removed
- 2 inch piece (10g) turmeric root, peeled
- 1 inch piece (10g) fresh ginger, peeled
Instructions
- 1
Prepare Ingredients: Peel and chop the beet, scrub and chop the carrots, and carefully remove the rind, pith, and seeds from the blood orange and lemon. Peel the turmeric root and fresh ginger to ensure smooth blending.
- 2
Juicing: Using a juicer, process the chopped beet, carrots, blood orange, lemon, turmeric, and ginger together. If you do not have a juicer, use a high-speed blender and then strain the mixture through a fine mesh sieve or cheesecloth to remove pulp.
- 3
Combine and Serve: Stir the extracted juice well to mix all flavors uniformly. Serve chilled or over ice for a refreshing drink.
Cook it from the original
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