Easy Low FODMAP Balsamic Vinaigrette

0g protein · 3 min · 193 kcal

Recipe by Gailgoodnomshoney.comOpens in a new tab

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This Low FODMAP Balsamic Vinaigrette (Balsamic Salad Dressing) is a simple, low FODMAP salad dressing that comes together in less than 3 minutes and calls for pantry staple ingredients. Low FODMAP (in servings of up to 2 tablespoons), low carb, Keto, dairy-free, and gluten-free with Paleo and Whole30 options.

3 min4 servings193 kcal

Ingredients

  • 1/4 cup extra virgin olive oil
  • 2 tablespoons garlic-infused olive oil
  • 3 tablespoons balsamic vinegar*
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon liquid stevia (optional)*

Instructions

  1. 1

    Add Add all ingredients to a small glass jar or squeeze bottle (preferred for this dressing).

  2. 2

    Shake Secure lid and shake vigorously until well combined.

  3. 3

    Taste Taste and adjust seasonings and sweetener (if using) as desired.

  4. 4

    Serve and Store Serve on your favorite salads. Store in an airtight container in the refrigerator for up to 2 weeks.* Shake to combine before reserving.

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