Garlic Butter Rolls

How to make Garlic Butter Rolls
Ingredients
- Flour 3&1/2 cups @al_baker.iffco
- Yeast 1&1/2 tablespoons @safinstantgulf
- Salt 1 teaspoon
- Sugar 2 tablespoons
- Warm milk 150 ml @almarai
- Egg 1
- Butter 4 tablespoons @almarai
- Grated cheddar cheese u can also use mozrella cheese or cream cheese @kiriarabia
- Butter 1/4 cup
- Garlic gloves 4-5 grated
- Thyme 1/2 teaspoon @almehbajco
- Oregano 1/2 teaspoon @almehbajco
- Chopped parsley 3 teaspoon
Instructions
- 1
--- Method ---
- 2
Preheat the oven @180 Celsius for 15 min
- 3
In a measuring cup add milk with yeast , salt and sugar and let it rest for 15-30 min until it’s frothy
- 4
In the stand mixer add flour , butter and egg and add the yeast mixture to make a dough
- 5
Let the dough rest for 1 hour
- 6
Roll the dough over the surface and cut into 12 equal pieces
- 7
Fill each piece with 2 teaspoon of grated cheddar cheese or cream cheese and roll again like a ball
- 8
Place all the dough balls in the pre greased pan and brush with the garlic butter mixture over the top
- 9
Bake in oven @ 150 Celsius for 25-30 min until golden brown
- 10
Brush again with the garlic butter and enjoy
Cook it from the original
This recipe comes from fooooods.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on fooooods.com